And I love it with vegetable crudités especially because sometimes we just need that balance of something richer and heavier on the palette as we are eating light, clean and juicy.
Blend:
300g Cashews (I used baked ones this time, but use some raw ones to make it healthier)
3 cloves of Garlic
5 Tablespoons of Extra Virgin Olive Oil
1 Cup of Water
When cooled and before serving, stir in 4 drops of Oregano and 2 drops of Lemon essential oils*. If you like to taste more lemon, squeeze in some fresh ones for that zing.
Make sure you are using organic pesticide free ones! 😉
